Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beer battered onion rings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beer Battered Onion Rings is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beer Battered Onion Rings is something that I’ve loved my whole life.
In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. Whisk in the beer until the mixture is well combined.
To get started with this particular recipe, we must first prepare a few components. You can cook beer battered onion rings using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Onion Rings:
- Get 1 onion, cut carefully into rings,
- Make ready 6 tbsp beer, (carbonated),
- Get 1.5 tbsp cornflour,
- Make ready 1 tbsp plain flour,
- Take 1/2 tsp baking powder,
- Get 1 pinch turmeric,
- Take 1 good pinch of salt,
- Get Vegetable oil for shallow frying
Slowly stir the egg yolk mixture into the remaining flour and mix well. Separate into rings and place in a large bowl with ice water while you prepare the batter. Beer-Battered Onion Rings The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know. Beer Battered Onion Rings have a super crispy and flavorful exterior.
Steps to make Beer Battered Onion Rings:
- Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
- Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
- Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
- Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
- Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!
Beer-Battered Onion Rings The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know. Beer Battered Onion Rings have a super crispy and flavorful exterior. The onions are presoaked to tenderize them and give them extra flavor. Dip them in a curry-flavored dipping sauce for an amazing appetizer or game day food. Besides asparagus and strawberries, I think the food I associate most with Spring is the Vidalia onion and there's.
So that’s going to wrap it up with this special food beer battered onion rings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
