Pan-Fried Beer and Onion Bratwurst
Pan-Fried Beer and Onion Bratwurst

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-fried beer and onion bratwurst. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the onions and the beer, turn the heat to high and bring to a boil. Move the onions and peppers to the side of the skillet and add the bratwurst. Score the bratwurst with a knife on both sides. JJ Johnson will show us how to make our own hot pepper mustard to serve with beer-braised brats, onions and peppers.

Pan-Fried Beer and Onion Bratwurst is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pan-Fried Beer and Onion Bratwurst is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
  1. Take 4 bratwurst sausages
  2. Make ready 2 tbsp unsalted butter
  3. Prepare 1 sweet onion
  4. Prepare 1 cup Belgian ale (any dark or malty)

Bring everything up to a simmer. Adjust the heat down to medium-low, and continue to simmer, stirring the sausages now and then for thirty minutes, or until cooked through. Add brats to boiling beer and simmer until just done. Then place brats on the grill on low and get that browning we all love.

Instructions to make Pan-Fried Beer and Onion Bratwurst:
  1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
  2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
  3. Add the onions and the beer, turn the heat to high and bring to a boil.
  4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
  5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

Add brats to boiling beer and simmer until just done. Then place brats on the grill on low and get that browning we all love. Once done just place back in the juice filled "brat tub" to stay warm until your buns ready. Skillet braised beer brats simmered in a malty sauce with soft onions and thyme. Serve on a hoagie roll topped with the onions or over mashed potatoes, smothered in the beer sauce.

So that is going to wrap it up for this exceptional food pan-fried beer and onion bratwurst recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!