Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry pumpkin with garlic and chilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir fry pumpkin with garlic and chilli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir fry pumpkin with garlic and chilli is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Stir fry pumpkin with garlic and chilli. My childhood favourite dish that is so simple but so delicious. If you have some leftover pumpkin lay around give this recipe a go! #pumpkin #plantbase #stirfry Boil a red pot, add oil, and add garlic cloves. Boil a red pot, add oil, and add garlic cloves.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry pumpkin with garlic and chilli using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry pumpkin with garlic and chilli:
- Get 1/4 pumpkin or butternut squash, peeled and cut into small chunks
- Get 2 cloves garlic
- Take 2 eggs
- Make ready 2 tbsp vegetable cooking oil
- Prepare 1 tbsp soysauce
- Make ready 1 tbsp fishsauce
- Get 1 tbsp sugar
- Take Some red chilli and basils for garnish
Peel garlic gloves and smash with the side of a knife. Add a generous glug of oil to a large baking dish, then spread out chicken thighs and garlic. chop the butternut into. Heat a little olive oil in a large frying pan. Add the mushrooms and stir fry for a couple of minutes until softened.
Steps to make Stir fry pumpkin with garlic and chilli:
- Fry garlic on a medium heat pan with vegetable oil. Add pumpkin in and stir well for 10 min - (see tip)
- Add fish sauce, soysauce and sugar then mix well together.
- Add eggs in and let eggs cook half way then mix well.
- Seasoning with salt and pepper. Add some chilli and basil, quick toss and plate up. Perfect with jasmine rice š
Heat a little olive oil in a large frying pan. Add the mushrooms and stir fry for a couple of minutes until softened. Add the lamb, garlic and chilli and stir fry until the meat it warmed through. Add the almonds and walnuts and stir fry for another couple of minutes. How to Make Chilli Beef & Green Bean Stir Fry with Cashews.
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