Skillet Cauliflower Cheese With Caramelised Red Onions
Skillet Cauliflower Cheese With Caramelised Red Onions

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, skillet cauliflower cheese with caramelised red onions. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This rich and cheesy cauliflower cheese is indulgent yet lower in calories. It's topped with beautiful sweet caramelised red onions cooked down in balsamic vinegar and honey. Put butter in a heavy bottomed skillet over medium heat. Add balsamic vinegar, salt and pepper.

Skillet Cauliflower Cheese With Caramelised Red Onions is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Skillet Cauliflower Cheese With Caramelised Red Onions is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have skillet cauliflower cheese with caramelised red onions using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skillet Cauliflower Cheese With Caramelised Red Onions:
  1. Prepare 600 g cauliflower, trimmed and cut into chunky florets,
  2. Prepare 60 g 30% reduced fat cheddar cheese, grated,
  3. Take 20 g crumbled Wensleydale cheese,
  4. Prepare 300 ml milk or dairy free alternative, I used unsweetened almond,
  5. Prepare 2 level tbsp plain flour,
  6. Prepare 1 tbsp light butter, (lower calorie butter),
  7. Get 1 red onion, chopped into slices, (120g),
  8. Get 1 tbsp balsamic vinegar,
  9. Make ready 1/2 tbsp organic runny honey,
  10. Prepare 1 clove crushed garlic,
  11. Make ready Salt and white pepper to season,
  12. Prepare Spray cooking oil,
  13. Prepare Equipment Needed:
  14. Make ready 1 large cast iron skillet

Cover with a round of parchment paper and gently cook over low until the onions soft and starting to color. Roasted Cauliflower with caramelized onions and garlic! Now that is a flavor combination I can feel healthy about. Topped and baked in Parmesan cheese for a delicious flavor.

Steps to make Skillet Cauliflower Cheese With Caramelised Red Onions:
  1. Parboil the cauliflower florets in a large saucepan of salted boiling water for around 4 minutes. Drain it off in a collender and set aside.
  2. Make a roux by adding the butter to a medium saucepan over a medium heat and once melted add the flour and stir until a thick paste is formed. Add in half the milk whilst whisking well until no lumps remain. Add in the remaining milk bit by bit and continue to whisk until smooth. Leave on the hob on a medium low heat until the consistency is just about thick enough to coat the back of a spoon.
  3. Add the crushed garlic to the white sauce and season with salt and a small pinch of white pepper. Remove from the heat and set aside. Heat up a small frying pan over a medium heat and spray in some oil. Add the red onion and fry gently for a couple of minutes. Add in the balsamic vinegar then turn down the heat lower. Gently fry the onion until soft and caramalised, drizzle over the honey then gently fry for 2-3 minutes. Remove from the heat. Season with some salt and a little bit of pepper.
  4. Combine together the cauliflower with the white sauce gently by folding together. Add to the skillet evenly, so the florets reach all sides and there's no large gaps. Add the grated cheddar over the top. Preheat your oven to 180 and bake until warmed through for around 5 minutes and the cheese melted. Next place under the grill until the cheese is golden and bubbly.
  5. Remove from the grill and scatter over the caramalised red onions. Grill for a minute more to reheat the onions then remove. Garnish with the crumbled Wensleydale cheese and serve up. Enjoy!

Now that is a flavor combination I can feel healthy about. Topped and baked in Parmesan cheese for a delicious flavor. This is the perfect side dish for a steak that has just come off the grill. Return the skillet to the stove top over high heat. Add the butter, red bell pepper, onion and nutmeg.

So that is going to wrap this up for this exceptional food skillet cauliflower cheese with caramelised red onions recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!