Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life.
Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Toss the beef cubes with the seasoned flour to lightly coat. Preheat the slow cooker on "HIGH".
To get started with this recipe, we have to prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Make ready Stew
- Get 2 large onion (thickly chopped)
- Get 450 grams stewing beef (diced)
- Take 4 tbsp frozen peas
- Make ready 3 carrot (thickly chopped)
- Get 2 medium maris piper potatoes (peeled and cut into chunks)
- Take 40 grams dried pearl barley
- Take 3 tbsp beef or onion gravy granules
- Get 800 ml cold water
- Make ready 2 beef stock cubes
- Prepare 1 tsp dried thyme
- Prepare 1 pinch salt
- Get 1 pinch pepper
- Take Dumplings
- Prepare 50 grams vegetable suet
- Prepare 100 grams self-raising flour
- Prepare 4 tbsp water (cold)
- Make ready 1 tsp dried thyme
- Prepare 1 tsp dried sage
- Prepare 1 pinch salt
- Make ready 1 pinch pepper
Whisk together the flour, salt and pepper. In a large frying pan heat the oil. Add in the beef and fry until it's browned. Place in the bottom of the slow cooker.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
Add in the beef and fry until it's browned. Place in the bottom of the slow cooker. Skim off any fat if desired, taste, and add salt and pepper as needed. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, barley, thyme, bay leaf and steak.
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