Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, miller & carter "fake-away" onion loaf #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miller & Carter "Fake-away" Onion Loaf #mycookbook is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Miller & Carter "Fake-away" Onion Loaf #mycookbook is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook miller & carter "fake-away" onion loaf #mycookbook using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Miller & Carter "Fake-away" Onion Loaf #mycookbook:
- Take 2 large onions, skins and first layer removed, sliced into thin rings and separated
- Make ready Table salt
- Get 1 egg
- Take approx. 75ml milk
- Prepare approx. 1 tbsp plain flour
- Get Paprika
- Take Ground White pepper
- Take Rapeseed Oil
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Steps to make Miller & Carter "Fake-away" Onion Loaf #mycookbook:
- Heat the oven to 180 degrees C.
- Place the separated onion rings into a large bowl. - Generously sprinkle with salt. Stir and sprinkle over more salt. Set aside for 30 minutes to wilt and soften.
- Rinse the onions under cold water to remove the salt and drain. Tip onto a clean tea-towel and pat dry.
- Tip back into the bowl and sprinkle with Paprika, stir to coat.
- Beat the egg and mix into the flour, along with the milk to make a thick batter. - - Stir the batter into the wilted, dry onions to coat them well.
- Heat Rapeseed oil to a depth of 2 cm in a large, deep pan to approx. 190 degrees C. Test the oil temperature with one piece of onion, it should rise and brown after 1 minute.
- Take a large tablespoon of the onion batter and carefully drop into the pan of hot oil. Depending on the width of the pan you should be able to cook about 2 or 3 at a time. Cook for a few minutes until browned on the underside and once a golden brown colour flip over to cook the other side. Drain on kitchen paper.
- These can then be eaten as they are or, to to make them into mini loaves, use a mini-loaf-pan tray, packing one fried onion “cake” into each depression ensuring it is pressed into the corners to form a loaf and then bake for 10 to 15 mins. You could also make round ones using a bun-tray in the same way.
- These will keep in the ‘fridge, covered for a few days or can be frozen. (Lakeland make a good 12 pan mini loaf-pan tray)
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