Sig's Onion and Sausage Salad
Sig's Onion and Sausage Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's onion and sausage salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix. Here I decided to use similar ingredients. The sausage is cut into strips, cheese - diced, red onion - into thin rings and pickles - he strips.

Sig's Onion and Sausage Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's Onion and Sausage Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Onion and Sausage Salad:
  1. Get 750 grams shallots, peeled, sliced thinly into strips
  2. Get 25 ml red wine vinegar
  3. Take 1/2 flat teaspoon of salt
  4. Prepare 1 tablespoon fine sugar
  5. Make ready 150 grams sweet pickled gherkin, sliced thinly into strips
  6. Take 275 grams wedge polony sausage, peeled and sliced into strips
  7. Take strips or use thick hot dogs from jar, drained, cut into thin
  8. Prepare 2 apples, to your preference, cut into small strips
  9. Prepare 1 handful roasted walnuts (optional)
  10. Make ready Dressing
  11. Make ready 185 grams salad creme at least 10% fat
  12. Make ready 150 grams greek yoghurt

In a small bowl combine the dressing ingredients. Pour over sausage mixture; toss to coat. Slice the meat, cheese, pickles, onions and place them in a bowl with the chopped parsley. Pour the vinaigrette over the salad.

Steps to make Sig's Onion and Sausage Salad:
  1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well.
  2. Cut the gherkin into small strips. Make the dressing by mixing it well together.
  3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix.
  4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like.

Slice the meat, cheese, pickles, onions and place them in a bowl with the chopped parsley. Pour the vinaigrette over the salad. Toss to thoroughly coat the salad, add more salt and pepper to taste, and then chill for at least an hour before serving, giving it another couple of stirs. Spoon the hot sausage mixture on top. Spoon the pan juices over the salad and serve with crusty bread.

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