Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sig' s spinach and broccoli digestive sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large nonstick skillet over medium heat, cook and stir onion in oil until tender. Wash spinach thoroughly, separate broccoli heads and cut onion in big pieces. Then add spinach and broccoli and boil for another minute. Turn off the heat and removed all vegetables from hot water and immediately soak in cold water to stop the cooking process.
Sig' s Spinach and Broccoli Digestive Sandwich is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sig' s Spinach and Broccoli Digestive Sandwich is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig' s Spinach and Broccoli Digestive Sandwich:
- Prepare Sandwich Biscotto
- Prepare 400 grams broccoli shoots
- Make ready 200 grams baby spinach
- Make ready 16 digestive biscuits
- Make ready 1/2 red onion, chopped very finely
- Prepare 1 egg
- Prepare 3/4 litre water
- Make ready 1 small bunch parsley, chopped
- Get 1 sage leaves, chopped
- Prepare 2 tbsp milk
- Get 40 grams parmesan
- Make ready 1 tbsp melted butter
- Prepare 4 tbsp best olive oil
- Prepare 1 pinch salt
First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally saag is added to the tadka. In making this Broccoli spinach saag I used full broccoli including its stems. Of the three, asparagus is highest in fiber. Nevertheless, the latter is advisable for athletes and kids due to its high nutritional values, as it contains more calories than the other one.
Steps to make Sig' s Spinach and Broccoli Digestive Sandwich:
- Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
- Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
- Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish.
Of the three, asparagus is highest in fiber. Nevertheless, the latter is advisable for athletes and kids due to its high nutritional values, as it contains more calories than the other one. Despite the nutritional value of broccoli, there's something less inviting about the veggie: broccoli gas. Find out what you can do to feel less gassy. Spinach is a leafy green flowering plant that can be consumed in both raw and cooked forms.
So that’s going to wrap this up with this special food sig' s spinach and broccoli digestive sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
