Korean Mochi Bread (Cheesy flavour)
Korean Mochi Bread (Cheesy flavour)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean mochi bread (cheesy flavour). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean Mochi Bread (Cheesy flavour) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Korean Mochi Bread (Cheesy flavour) is something which I have loved my entire life.

See recipes for Korean Mochi Bread (Cheesy flavour) too. Soft and chewy on the inside and tasty all around, these cheesy Korean mochi QQ balls are easy to make and easy to eat! It's another delicious gluten-free baked treat you're going to love! You may be wondering, what in the world is a mochi QQ ball?

To get started with this particular recipe, we must prepare a few ingredients. You can have korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
  1. Take 70 g Milk
  2. Prepare 35 g Unsalted butter
  3. Make ready 150 g Tapioca flour
  4. Take 1.5 Tablespoons Plain flour
  5. Take 30 g Icing sugar
  6. Make ready 30 g Dried grated hard cheese
  7. Prepare 20 g Cheese
  8. Take 1 Egg

Making these Korean Mochi bread is quite simple. Although it mention it is a bread but no yeast is added. It was the first time I have tasted a Korean mochi bread. I have never heard of them until now, but apparently they are a very popular and common pastry in Korean bakeries.

Instructions to make Korean Mochi Bread (Cheesy flavour):
  1. Melt the butter in a milk pan and bring the mixture to boil.
  2. Turn off the heat and then add in the tapioca flour. Mix them well.
  3. Add in icing sugar and mix them well.
  4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
  5. Add in the grated cheese and mix them well.
  6. Add in small chunks of cheese and mix them well.
  7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁

It was the first time I have tasted a Korean mochi bread. I have never heard of them until now, but apparently they are a very popular and common pastry in Korean bakeries. I knew this is a trendy bake and most recipes in the net will need to buy Mochi bread premix. I am rather doubtful about the need to to buy such premix since it is a Mochi bread literally translated as bread made from glutinous rice flour. Mochi is a Japanese term for sweet rice or glutinous rice.

So that’s going to wrap it up for this exceptional food korean mochi bread (cheesy flavour) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!