'V' cider braised stuffed chicken
'V' cider braised stuffed chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'v' cider braised stuffed chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

'V' cider braised stuffed chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 'V' cider braised stuffed chicken is something which I’ve loved my whole life.

Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket. Brown the chicken on all sides until deeply golden. Once finished, remove the chicken from the skillet and place it on a plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'V' cider braised stuffed chicken:
  1. Get 2 x150 g skinless boneless chicken breasts
  2. Make ready 1 low fat cooking spray
  3. Take 1 red onion, cut into thin slices
  4. Prepare 150 mls dry cider
  5. Make ready 1 freshly ground black pepper
  6. Take 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
  7. Get 2 tsp capers in brine
  8. Make ready 4 fresh sage leaves, chopped
  9. Prepare 1 garlic clove diced
  10. Get 15 grams low fat spread

Chicken Normandy, also known as 'Poulet á lá Normande,' is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples. Add the cider, broth and mustard and bring to a simmer, scraping up browned bits on bottom of pan. Remove chicken from pan, and set aside.

Steps to make 'V' cider braised stuffed chicken:
  1. Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
  2. Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
  3. present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
  4. Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy

Add the cider, broth and mustard and bring to a simmer, scraping up browned bits on bottom of pan. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic,. Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl. Pour apple juice mixture over chicken breasts.

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