Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 'v' trout and parma ham. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish. Lay two slices of Parma ham horizontally on a surface, slightly overlapping, then place a sage leaf in the middle. Lay one trout fillet vertically in the middle to form a cross shape.
'V' Trout and Parma ham is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 'V' Trout and Parma ham is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Trout and Parma ham:
- Make ready 2 Trout fillets
- Get 4 slice Parma ham
- Take 4 sage leaves
- Prepare 2 tbsp butter
- Prepare 1 handful of fresh parsley, chopped
- Make ready 1 lemon to serve
Crecipe.com deliver fine selection of quality Trout wrapped in parma ham tesco real food recipes equipped with ratings, reviews and mixing tips. Smear the trout with some of the butter and season with pepper. Lay the Parma ham on the work surface and place a sage leaf in the middle of each slice.
Instructions to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
Smear the trout with some of the butter and season with pepper. Lay the Parma ham on the work surface and place a sage leaf in the middle of each slice. Top with the trout, buttered-side down, and roll up. Devon Trout wrapped in Parma Ham served with Wild Garlic Salsa Verde I love to use trout in the restaurant. It has a great texture and crisps up beautifully when pan-frying.
So that’s going to wrap it up with this special food 'v' trout and parma ham recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
