Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelised white onion & apricot relish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caramelised White Onion & Apricot Relish is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caramelised White Onion & Apricot Relish is something which I have loved my entire life.
I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet. Keep in mind that the onions will cook down quite a lot and leftovers refrigerate well.
To begin with this particular recipe, we have to first prepare a few components. You can have caramelised white onion & apricot relish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised White Onion & Apricot Relish:
- Get 8 white onions
- Make ready 3 cloves garlic
- Take 1 tsp dried thyme
- Take Handful dried Apricots
- Take 1 tbsp dark muscavado sugar
- Make ready 3 tbsp W W Vinegar
- Prepare 1/2 tsp dried Tarragon
- Take S&P
Caramelized onions are cooked slowly, at medium heat and for a long time, allowing the natural sugars in the onion to caramelize. The result is much sweeter than sauteed onions. Sauteed onions are cooked more quickly, typically over medium-high heat. The result is browning on the outside and a soft inside, but not caramelization.
Instructions to make Caramelised White Onion & Apricot Relish:
- Cook onions in butter over a medium heat till soft & just start to colour
- Add herbs, garlic Apricots & vinegar. Turn up heat. Once vinegar has evaporated add sugar & continue to cook.
- Once your happy with the colour season, taste & pot
Sauteed onions are cooked more quickly, typically over medium-high heat. The result is browning on the outside and a soft inside, but not caramelization. Combine sliced onions, butter and salt (no brown sugar required). Caramelizing onions, by slowly cooking them in a little olive oil until they are richly browned, is a wonderful way to pull flavor out of the simplest of ingredients. Caramelized onions are one of those magical ingredients that can transform the ordinary into the extraordinary.
So that’s going to wrap this up for this exceptional food caramelised white onion & apricot relish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
