Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade sausage rounds!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade sausage rounds! is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Homemade sausage rounds! is something which I have loved my entire life. They are fine and they look fantastic.
Line cookie sheets with wax paper or parchment paper. Brown Ground Beef and Pork Sausage together. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Place ground pork, onions, garlic, sage, bread crumbs, salt, pepper, coriander, thyme, cayenne pepper, and nutmeg in a mixing bowl.
To begin with this particular recipe, we must prepare a few components. You can cook homemade sausage rounds! using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade sausage rounds!:
- Get 1 pound ground pork
- Prepare 1 teaspoon sage
- Prepare 1 egg
- Prepare 1 clove garlic
- Get 1 tablespoon breadcrumbs
- Get Pinch salt
- Take Pinch ground pepper
This post is sponsored by Thermapen. Preheat a non-stick skillet to medium. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer.
Steps to make Homemade sausage rounds!:
- Mix all ingredients together in a bowl until firm. Shape into patties (i use a tool).
Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Using the fine blade of a grinder, grind the pork. Have been fumbling around for the best sausage recipe. Just made this recipe and tried some left over scraps.
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