Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my pork loin chops with carelamized onions & apple sauce.😁. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover the pork chops with the caramelized onions, then put the skillet into the oven.
My pork loin chops with Carelamized onions & Apple sauce.😁 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My pork loin chops with Carelamized onions & Apple sauce.😁 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my pork loin chops with carelamized onions & apple sauce.😁 using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My pork loin chops with Carelamized onions & Apple sauce.😁:
- Prepare 2 chops
- Prepare 2/4 Onion sliced
- Make ready 1 portion Sweet peas
Cast Iron Pork Cacciatore Recipe - One pan dish with pasta topped with a bone in pork chop. DIRECTIONS Season chops with flour, salt and pepper. Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat.
Instructions to make My pork loin chops with Carelamized onions & Apple sauce.😁:
- I Found these pork steaks at the back of the freezer so here goes. Rub a little olive oil into the chops then add them under the grill or fry on a grill pan. Turn them over often.
- Slice the onions add 1 tsp butter to the sauce pan 2 tsp brown sugar heat up then add the onions.
- Stir the onions around to cover them leave frying on medium heat for 10 minutes until dried of excess juice and browned.
- Serve with apple sauce on the side and sweet peas also boiled potatoes or new potatoes. (i had steak size cooked chips)
Season the pork chops on both sides with sea salt, garlic powder, onion powder, and pepper. Heat the olive oil in a dutch oven over medium-high heat. Transfer the pork chops to a plate and set aside. Return pork chops to the skillet, spooning sauce over them, and top each pork chop with a slice of cheese and a small handful of shredded Swiss cheese. Remove from oven and spoon caramelized onions over pork chops.
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