Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1
Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken kebab with lemon rice and mango and pepper salad #mysterybag1. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 is something which I have loved my whole life.

Mango Chicken Kabobs have a tropical flair with mango and pineapple pieces as well as coconut milk, pineapple juice and ginger used to marinate the chicken! We could happily eat different variations of kabobs all summer long and never tire of them. The best kabobs have a combination of meat, veggies, and fruit. Comes wth biryan rice and free mango juice.

To get started with this recipe, we must first prepare a few components. You can have chicken kebab with lemon rice and mango and pepper salad #mysterybag1 using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
  1. Take 350 grams boneless chicken thigh or breast, cut into chunks
  2. Make ready 10 skewers, soak them in cold water for a fe hours
  3. Take Marinade
  4. Take 4 garlic cloves, finely chopped
  5. Get 2 tbsp olive oil
  6. Take 1 tsp. chilli powder
  7. Prepare 1 tsp English mustard
  8. Get 1 tsp dried tarragon
  9. Make ready 1 tsp dried thyme
  10. Get 1/2 tsp sage
  11. Make ready Half tsp chicken stock powder
  12. Make ready Pinch Salt
  13. Take 1 medium onion, quarter
  14. Take 1 red and green pepper, cut into big chunks
  15. Take Lemon Rice
  16. Make ready 2 cups rice
  17. Get 1 small onion, diced
  18. Prepare 2 bay leaves
  19. Get 4 tbsp olive oil
  20. Take 3 cups chicken stock
  21. Prepare Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad)
  22. Prepare Mango and Pepper Salad
  23. Take 1 whole mango, peel and diced
  24. Get 1/2 each yellow and red pepper, diced
  25. Make ready 1 small onion, finely chopped
  26. Get Dash chilli powder
  27. Prepare Salad Dressing
  28. Get 1 tsp olive oil
  29. Make ready 1-2 tbsp honey
  30. Take 1-2 tbsp lemon juice
  31. Prepare to taste Salt

Topped with extra virgin olive oil and served with pita bread. Heat one tbsp of oil in a big size frying pot and prepare the chicken. When the chicken is cool enough to handle, sliced it into bite size pieces. Instructions In a mixing bowl whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, pepper and salt.

Instructions to make Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:
  1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through.
  2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions.
  3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve.

When the chicken is cool enough to handle, sliced it into bite size pieces. Instructions In a mixing bowl whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, pepper and salt. Place chicken breasts in a gallon size resealable bag and pour marinade over chicken. Seal bag while pressing excess air out and rub marinade over chicken. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender.

So that’s going to wrap this up for this exceptional food chicken kebab with lemon rice and mango and pepper salad #mysterybag1 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!