Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried steak and balsamic onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan fried Steak and Balsamic Onions is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan fried Steak and Balsamic Onions is something that I’ve loved my whole life.
Discard any remaining fat in skillet, return onions to pan & reduce temp to medium. Unwrap steak & pour any accumulated juices in skillet along with remaining vinegar. Transfer the onions to a bowl and set aside. Season both sides of steak with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried steak and balsamic onions using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Steak and Balsamic Onions:
- Make ready 2 Steaks
- Get 1 tblsp cracked salt
- Prepare 1 tblsp cracked pepper
- Get Balsamic Onions
- Make ready 3 onions sliced
- Prepare 2 tblsp sugar
- Prepare 1-2 tblsp balsamic vinegar
Add enough oil to the hot pan to coat the bottom. When the oil starts to smoke, add the steak. Transfer steaks to plate and wrap with foil. Discard fat in skillet, return onions to pan, and set over medium heat.
Steps to make Pan fried Steak and Balsamic Onions:
- Preheat the oven to 230 degrees. Fry the onions on low heat so they soften but not burn.
- After the 20 minutes add vibiger and sugar. Continue cooking in low for a further 10 minutes.
- Rub steaks with salt and pepper. With a good cask iron pan. Heat oil till smokey and sear the steak for one minute on each side.
- Place in preheated oven and bake for 2 minutes. Place on board and test for 3 minutes. Cut across the grain and serve with steamed broccoli and balsamic onions.
Transfer steaks to plate and wrap with foil. Discard fat in skillet, return onions to pan, and set over medium heat. Heat a nonstick skillet over medium-high heat. Reduce heat to medium-low, and add balsamic vinegar and red wine. The best way to get a uniform steak is to quickly sear it in a very hot pan (with oil that can withstand that heat without burning, probably not butter).
So that’s going to wrap this up for this exceptional food pan fried steak and balsamic onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
