My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something that I’ve loved my whole life. They are fine and they look wonderful.

When it starts browning take them out and add chicken and onions to an ovenproof dish. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around. Add chicken stock and tarragon and bring to the boil. Add broccoli stems and combine all the ingredients.

To begin with this recipe, we must prepare a few components. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
  1. Prepare 2 Chicken Breasts
  2. Prepare 1/4 Onion sliced
  3. Make ready 1 tbls Butter
  4. Prepare 2 Cloves Garlic mashed
  5. Take 6 Asparagus stems
  6. Make ready 4 good sized broccoli florets.i used Frozen
  7. Prepare 3-4 Slices lemon
  8. Prepare 1/4 tsp Herbs of Province
  9. Get 1 tbls fresh Tarragon leaves
  10. Make ready 1/4 Cup white wine medium
  11. Prepare Salt and pepper to your taste
  12. Make ready 1 dried chicken stock cube
  13. Make ready 4 tbls water
  14. Prepare 1/4 Cup Heavy Cream
  15. Take 1 tbls Parmesan Cheese sprinkled on top for the finish

Lightly butter a large roasting tin. Mix the butter with the garlic, tarragon, salt and pepper Remove the string from the chicken legs and the giblets from the cavity (if there). Loosen the skin near the cavity and spread half the butter underneath it, on top of the meat. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through.

Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
  1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
  2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
  3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
  4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
  5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
  6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
  7. Serve with Potatoes and Enjoy.

Loosen the skin near the cavity and spread half the butter underneath it, on top of the meat. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through. Directions In a microwave-safe bowl, combine the broccoli, water, onion, salt and pepper. After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting.. The vegetable has a mellow broccoli-cabbage flavor and can be served raw, but this is my favorite way to eat it. —Kellie Foglio, Salem, Wisconsin.

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