Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken in a white wine and tarragon sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken in a white wine and tarragon sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Turn the breasts over and add the white wine. Stir in the butter and season with salt and pepper, to. When I cooked this Tarragon Chicken in White Wine Sauce few weeks ago, I served it over black quinoa fusilli pasta for some of us and over steamed vegetables for others. The below picture shows this tarragon chicken over black quinoa pasta.
To begin with this recipe, we must prepare a few components. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Make ready 400 g chicken breast
- Make ready 300 g mushrooms
- Make ready Chopped carrots onions and celery
- Take Tablespoon or so of flour
- Get 250 ml chicken stock
- Take Glass white wine
- Take 50 ml tomato passata sauce
- Get Spoonful fresh or dried tarragon
- Make ready to taste Salt
- Prepare Olive oil
But it's really fresh tarragon, a staple herb in French cooking with assertive aniseed-like notes, that gives the distinctive flavor to this unique dish. Season the chicken all over, add it to the dutch oven and brown in the oil, then remove and set aside. Add the garlic cloves, chicken, tarragon, white wine and stock and bring to a boil. Return the chicken to the pan with the shallots and garlic.
Instructions to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
Add the garlic cloves, chicken, tarragon, white wine and stock and bring to a boil. Return the chicken to the pan with the shallots and garlic. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through. Serve chicken alongside the rice and green beans. In a large skillet, heat butter and oil over medium heat.
So that’s going to wrap it up for this special food chicken in a white wine and tarragon sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
