Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring onion bun with pan fried egg 🍳. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat some oil in a non-stick pan, put in bun and pan fry till golden brown on both sides. After all the buns are fried, prepare the omelette. Pour in beaten egg, add in a piece of spring onion bun onto the omelette. Cook till set before turning over.
Spring onion bun with pan fried egg 🍳 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spring onion bun with pan fried egg 🍳 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion bun with pan fried egg 🍳:
- Get 6 Buns
- Make ready 200 g plain flour
- Prepare 2 g dry yeast
- Prepare 15 g sugar
- Make ready 110 ml lukewarm water (40C)
- Prepare 5 ml sunflower oil
- Make ready Spring onion flavour
- Get 25 g spring onion
- Make ready 0.2 g baking powder
- Get 10 g sunflower oil
- Get bit of salt & white pepper
I had a bunch of spring onions in the fridge, so used those to make this rolls and it was perfect. It won't look very good now, but keep on stir-frying, turning the mixture over, and the egg will soon cook into little shreds that mingle with the other ingredients. Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli. Another great thing about making spring rolls from scratch is that you can vary the ingredients as desired.
Steps to make Spring onion bun with pan fried egg 🍳:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli. Another great thing about making spring rolls from scratch is that you can vary the ingredients as desired. I prefer Chinese vegetables, such as red cabbage, spring onions, carrots, and smoked tofu. Sometimes I also like to add mushrooms, rice noodles or kimchi as a filling. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce.
So that is going to wrap it up with this special food spring onion bun with pan fried egg 🍳 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
