Sylvia's Bacon and Onion Pudding #mycookbook
Sylvia's Bacon and Onion Pudding #mycookbook

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sylvia's bacon and onion pudding #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fry the bacon and onions together. Cut bacon into half-inch pieces and prepare according to package directions. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll.

Sylvia's Bacon and Onion Pudding #mycookbook is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sylvia's Bacon and Onion Pudding #mycookbook is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sylvia's bacon and onion pudding #mycookbook using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sylvia's Bacon and Onion Pudding #mycookbook:
  1. Prepare 8 oz Self raising flour
  2. Prepare 4 oz suet, either veg or beef
  3. Prepare 1/2 tsp Baking powder
  4. Get half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
  5. Make ready 1/2 tsp dried mixed herbs or Thyme
  6. Make ready 2 small or 1 large onion, finely chopped
  7. Take A few fresh Sage leaves or 1/2 tsp dried Sage
  8. Prepare Vegetable oil
  9. Get Butter for greasing
  10. Get Water for binding
  11. Get Salt and Pepper, preferably White Pepper
  12. Prepare Pudding bowl, greaseproof paper, string, steamer

Mix the suet, flour and water together. Canadian bacon, ham, avocado, bell pepper, onion, topped with hollandaise sauce and jack cheese. Bacon and onion suet pudding in the slow cooker recipe. Learn how to cook great Bacon and onion suet pudding in the slow cooker.

Steps to make Sylvia's Bacon and Onion Pudding #mycookbook:
  1. Grease your bowl with butter. Set aside
  2. Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
  3. Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
  4. Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
  5. Add the onion and Bacon to the flour mixture and stir together.
  6. Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
  7. Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
  8. Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
  9. I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.

Bacon and onion suet pudding in the slow cooker recipe. Learn how to cook great Bacon and onion suet pudding in the slow cooker. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.

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