Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach, onion and cherry tomato frittata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach, onion and cherry tomato frittata One of my fav lunches. Add the tomatoes and spinach and cook until the spinach begins to wilt. Spinach and cherry tomatoes frittata recipe is light and full of bold colours and fresh flavours, this Italian-style omelette can be cut into small pieces and served with an aperitivo or you can mix it in with a pasta salad or even in a panino with cold meats…yum. Fold in the cheese and tomatoes and set aside.

Spinach, onion and cherry tomato frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spinach, onion and cherry tomato frittata is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach, onion and cherry tomato frittata:
  1. Take 500 g potatoes
  2. Take 100 g spinach
  3. Prepare 12 eggs
  4. Take Splash milk
  5. Get Cherry tomatoes or roasted red pepper
  6. Make ready 1 large onion
  7. Get Sprig thyme and oregano
  8. Take Salt
  9. Get Pepper
  10. Prepare Smoked paprika

Add the red pepper, yellow pepper, and onions, season with salt, and pepper and cook until. In a medium sized skillet, heat the olive oil over medium-high heat. Add in the shallots and sauté for a minute, then add in the spinach. cherry tomatoes, granulated garlic and season with salt and pepper. Add the tomatoes to the pan, cook for a minute and then add the spinach and basil.

Instructions to make Spinach, onion and cherry tomato frittata:
  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

Add in the shallots and sauté for a minute, then add in the spinach. cherry tomatoes, granulated garlic and season with salt and pepper. Add the tomatoes to the pan, cook for a minute and then add the spinach and basil. In a mixing bowl, beat or whisk together the eggs, egg substitute, and cheese; add the bell pepper mixture and whisk together until well. Add in the spinach and cook until the spinach is wilted In a small bowl, whisk the eggs and egg whites. Pour over the vegetables in the skillet, stirring if needed to disperse the vegetables evenly.

So that is going to wrap it up with this special food spinach, onion and cherry tomato frittata recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!