Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my salmon with tarragon & lemon pepper. for 1. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Salmon with tarragon & Lemon pepper. For 1 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Salmon with tarragon & Lemon pepper. For 1 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Put the fish in the butter and turn to coat. Place the salmon in a deep-sided, nonstick skillet. Pour the wine over it and add the bay leaves, lemon zest, and seasoning to taste. Bring to a boil, then reduce the heat, cover, and poach the.
To begin with this particular recipe, we must first prepare a few components. You can have my salmon with tarragon & lemon pepper. for 1 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Salmon with tarragon & Lemon pepper. For 1:
- Make ready 0 ne small piece Salmon
- Make ready 1 tsp butter
- Prepare A few fresh pieces of tarragon
- Prepare 1/2 lemon herb
- Get 2 tbls water
It is the last family held mill in Burgundy. Stir in the crème fraiche, tarragon, vinegar and season with salt and freshly ground black pepper. Spoon the sauce over the salmon and serve with spinach and new potatoes. Top tip for making Salmon with tarragon and mushroom sauce For an extra special dish replace the vegetable stock with white wine.
Steps to make My Salmon with tarragon & Lemon pepper. For 1:
- Add the seasoning lemon all over the pice of salmon all down the salmon and add the tarragon. Then add the butter.
- Add to a greased pan and fry for 1 minute on low. Next add the water and add a lid quickly let it simmer for 4-5 minutes.
- Serve on a bed of lettuce hot with the tarragon and fresh parsley sprinkled on top. Salad on the side.
Spoon the sauce over the salmon and serve with spinach and new potatoes. Top tip for making Salmon with tarragon and mushroom sauce For an extra special dish replace the vegetable stock with white wine. Sprinkle salmon fillets with salt and pepper. Place the fillets, skin sides up, in a large skillet or small roasting pan. Spoon chopped tomato around fillets, and drizzle fillets with soy sauce.
So that’s going to wrap it up for this special food my salmon with tarragon & lemon pepper. for 1 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
