Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken in a mushroom and tarragon sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken in a mushroom and tarragon sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken in a mushroom and tarragon sauce is something that I have loved my entire life. They are fine and they look fantastic.
Season to taste with salt and freshly ground black pepper and stir in the tarragon. Top tip for making Chicken in mushroom and tarragon sauce To serve, place chicken breasts on a warm plate; cover with sauce and mushrooms. Garnish with remaining fresh tarragon and sun-dried tomatoes.* If you do not have fresh tarragon, substitute fresh parsley and add ¾-teaspoon dried tarragon with the sun-dried tomatoes. First, chicken is seared in a pan on the stovetop, and then garlic and mushrooms are sautéed in the fond that's left behind which is later deglazed with white wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Take Chicken breasts (4ish)
- Take 400 g mushrooms (I used chestnut)
- Get Small onion
- Get Olive oil
- Get Flour
- Take Stock (300ml)
- Prepare White wine
- Take Passata of tomatoes (2 spoonfuls)
- Get Salt, pepper
- Take Tarragon
Garnish with finely chopped chives and serve with mashed yams or cauliflower purée. Dredge chicken in flour mixture and brown on all sides in butter. Add onions, garlic and mushrooms to pan and cook until limp. Stir in sugar, tarragon and wine.
Steps to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
Add onions, garlic and mushrooms to pan and cook until limp. Stir in sugar, tarragon and wine. Whisk in cream cheese until smooth. Divide beans among plates and top with chicken and mushroom sauce. Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through.
So that’s going to wrap it up for this special food chicken in a mushroom and tarragon sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
