Chicken Tarragon
Chicken Tarragon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tarragon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large skillet, heat butter and oil over medium heat. Season the chicken generously with salt and pepper. Put an enameled cast-iron Dutch oven over medium heat. Heat the garlic oil in a frying pan or Dutch oven that has a lid and in which the chicken breasts will fit pretty snugly.

Chicken Tarragon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Tarragon is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken tarragon using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Tarragon:
  1. Take 500 g chicken mini fillets
  2. Take 1 onion
  3. Take 4 garlic cloves
  4. Take 300 g new or baby potatoes
  5. Take 300 g chantenay carrots
  6. Take 300 g asparagus
  7. Get 100 ml white wine
  8. Prepare 15 g fresh tarragon or 3 tsp of dried tarragon
  9. Get 3 tbsp double cream or soya cream
  10. Make ready 1 knob butter or oil based lactose free spread
  11. Get 1 vegetable stock cube
  12. Take 1 tbsp olive oil
  13. Prepare Salt and pepper

Expel as much air as possible from bag, and make sure marinade. This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Cream is then added for extra richness.

Instructions to make Chicken Tarragon:
  1. Dice onions and garlic.
  2. Wash and slice potatoes roughly 1cm thick.
  3. Scrub carrots. Chop top end off and slice in half.
  4. Trim ends off asparagus, then cut in half.
  5. Season the chicken.
  6. Add olive oil and melt butter in a large pan.
  7. Add onions, garlic and chicken.
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock.
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds.
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs.
  11. Cover and leave for about 15 minutes.
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
  14. When all the vegetables are cooked. Turn off the heat.
  15. Serve.

Chicken thighs are first browned and braised in white wine for tenderness. Cream is then added for extra richness. Rinse and pat dry with paper towels. Melt butter and oil in a covered skillet large enough to hold all the chicken pieces. When the butter is hot, add the chicken pieces skin side down and brown.

So that is going to wrap this up for this exceptional food chicken tarragon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!