Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, durian mochi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Durian Mochi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Durian Mochi is something which I’ve loved my whole life.
The soft Mochi skin together with Durian Paste brings out the Best Fruit Mochi ever! Grab one and share it with your family and friends now! Customers who viewed this item also viewed. Made in Taiwan Customers who viewed this item also viewed.
To begin with this particular recipe, we have to first prepare a few components. You can cook durian mochi using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Durian Mochi:
- Prepare 250 g glutinous rice flour
- Make ready 150 g Rice flour
- Make ready 500 g water
- Prepare 60 g sugar (not sweet version)
- Prepare 300 g durian puree
The mention of mochi may conjure up images of the small chewy dessert like this. Quite on the contrary, the durian mochi here is humongous and filled with soft durian purée. Even so, you can't get enough of it. If you didn't already know, mochi is a traditional Japanese rice cake dessert that's famous for their chewy texture.
Steps to make Durian Mochi:
- Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
- Mix all the flour, water and sugar till smooth.
- Steam the flour mixture for 30min until cooked.
- Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
- Let it cool.
- Bring out the frozen durian puree, cut them into small cubes.
- Wear plastic gloves and brush over with oil to avoid mochi stick to glove
- Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
- Coat the mochi with cooked corn flour.
- Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
- Done. Enjoy
Even so, you can't get enough of it. If you didn't already know, mochi is a traditional Japanese rice cake dessert that's famous for their chewy texture. To combine that with the King of fruits ice cream and transforming into your next sinful snack on-the-go. Please note that the durian puree need to be frozen in order to wrap nicely Coat the mochi with cooked corn flour. Make the mochi Combine the glutinous rice flour, cornflour and sugar for the mochi.
So that’s going to wrap this up with this special food durian mochi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
