Kale and Eggs with Tarragon
Kale and Eggs with Tarragon

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kale and eggs with tarragon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale and Eggs with Tarragon is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kale and Eggs with Tarragon is something that I’ve loved my whole life.

Kale and Eggs with Tarragon I'm a big fan of combining kale with eggs. I wanted to try adding a touch of herby flavor to the kale so gave tarragon a try. It turned out to be a nice, subtle flavor addition! You could use marjoram, basil or other herbs too.

To begin with this recipe, we have to first prepare a few components. You can cook kale and eggs with tarragon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Eggs with Tarragon:
  1. Make ready 1 bunch kale, any kind
  2. Make ready 4 eggs
  3. Get 2 cloves garlic
  4. Prepare 2 green onions
  5. Make ready 2 tsp dried tarragon
  6. Prepare 1/4 tsp chili flakes (optional)
  7. Take Salt
  8. Make ready 1/4 cup water
  9. Make ready Optional - garnish with fresh basil or parsley

Drizzle more blueberry honey on top if desired, with a pinch of salt and pepper. Keto baked eggs with tarragon chive cream sauce The best part about it is that you can mix and match any types of fresh herbs and cheeses that you have on hand. Next, add the kale to the pan, season with salt and pepper to taste and combine well. Cook for a few minutes, then remove from pan.

Steps to make Kale and Eggs with Tarragon:
  1. Remove the tough ribs of the kale and chop into smaller pieces. Mince the garlic and green onion.
  2. Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft.
  3. Add the kale, along with tarragon, red chili flakes and a sprinkle of salt. Saute the kale on medium heat until wilted and softened, about 5 minutes.
  4. Gather the kale in the middle of the pan and crack the 4 eggs on top in different places.
  5. Pour about 1/4 cup water along the outside rim of the frying pan around the kale. Cover with lid and steam the eggs until desired doneness. I did mine about 2-3 minutes so the yolks were still pretty runny.
  6. Remove from heat and sprinkle with chopped parsley or basil if you like. Serve and enjoy!

Next, add the kale to the pan, season with salt and pepper to taste and combine well. Cook for a few minutes, then remove from pan. In the same skillet, crack the eggs and season with salt and pepper. Fry for a few minutes, until they reach the desired consistency. Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl.

So that’s going to wrap this up with this exceptional food kale and eggs with tarragon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!