Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese+onion onthick toast with tomato soup.james martin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Cheese+Onion OnThick Toast With Tomato Soup. This is gorgeous its my next favourite lunch. I could eat this everyday but i wont because then i would spoil such a lovely Food.#Lunch#Starter#Soup.#stayingathome Cheese+Onion OnThick Toast With Tomato Soup. James Martin uncut bread • Enough grated cheese to pile on the toast • diced Onion • little cracked black peppercorns • tomato soup bought or made at home • Worsestershire sauce for the finish Cheese+Onion OnThick Toast With Tomato Soup.
Cheese+Onion OnThick Toast With Tomato Soup.James Martin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheese+Onion OnThick Toast With Tomato Soup.James Martin is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese+onion onthick toast with tomato soup.james martin using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese+Onion OnThick Toast With Tomato Soup.James Martin:
- Take 2 Slices uncut bread
- Prepare Enough grated cheese to pile on the toast
- Make ready 1 tbls diced Onion
- Get 1 little cracked black peppercorns
- Make ready 1 bowl tomato soup bought or made at home
- Make ready 1 dash Worsestershire sauce for the finish
To make it a little bit more interesting I like to slice up an onion and a tomato so that you get cheese and onion with tomatoes. Preparation is simple - simply grill the bread on one side. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg.
Steps to make Cheese+Onion OnThick Toast With Tomato Soup.James Martin:
- Toast the bread under a grill. Butter it and then grate the cheese. Heat up the tomato soup.
- Dice the onion and mix in the cheese. Then add black pepper and mix.
- Next pile the cheese + onion on the Toast make sure there is enough so it melts down the sides of toast. Then put the cheese toast under the grill
- Add the soup to a serving bowl and add a few drops of Woresestershire sauce. Add the cheese toast next to the soup and serve hot.
- You can tear the toast and dip in the soup.
Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Charles asked if we could make tomato soup, but then serve it like French Onion Soup, with cheese covered toast on top. Yes, absolutely, we can do that. (And when I say "we" I mean, Charles will carry the groceries home and grate some cheese and I will happily do the rest to ensure a positive outcome). Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.
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