Beef and Onion in Gravy
Beef and Onion in Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef and onion in gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat. Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.

Beef and Onion in Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef and Onion in Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Onion in Gravy:
  1. Take 1 kg Minced Steak
  2. Prepare 2 Large Onions (finely diced)
  3. Make ready 1 Cup Peas
  4. Make ready 1 Cup finely diced carrots
  5. Get 1 Cup Frozen Sweetcorn
  6. Prepare 1 litre Water
  7. Take 3 Beef Stock Cubes
  8. Get 1 Chicken Stock Cube
  9. Make ready 4 tsp thickener (ie. Flour or cornflour)
  10. Prepare 1/4 tsp Salt
  11. Take 1/4 tsp Pepper
  12. Take Gravy Browning

Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan. Pour any juices from the roast into the gravy mixture and stir to combine. Serve the roast beef with onion gravy on the side.

Instructions to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

Pour any juices from the roast into the gravy mixture and stir to combine. Serve the roast beef with onion gravy on the side. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.

So that’s going to wrap this up with this special food beef and onion in gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!