Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Make ready For the Honey Mustard Marinade
- Prepare 1/4 cup raw honey
- Prepare 1/4 cup mustard
- Make ready 1/2 tsp red paprika
- Get 1/2 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp garlic powder
- Take 1/2 tsp chilli powder
- Make ready 1 tbsp olive oil
- Prepare 4 Boneless Chicken Breast
- Get For the Mango Salsa:
- Get 1 Mango
- Make ready 1 red pepper
- Prepare 1 red onion
- Make ready 1 bunch parsley
- Get To taste chilli
- Take 1 Lime juice
- Get 50 ml olive oil
- Take To taste salt and pepper
- Make ready For the Honey & Mustard Sauce:
- Get 1/4 cup Dijon mustard
- Prepare 1 tbsp yellow mustard
- Make ready 1/4 cup honey
- Take 1/8 tsp red paprika
- Prepare To taste salt & pepper
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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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So that’s going to wrap it up with this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
