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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spatchcock poussin glazed with orange and honey and festive slaw. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spatchcock poussin glazed with orange and honey and festive slaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spatchcock poussin glazed with orange and honey and festive slaw is something which I’ve loved my entire life. They’re nice and they look fantastic.

Combine reserved rind, honey, juice, blended cornflour and stock, shallots and horseradish cream in pan, stir over heat until glaze boils and thickens. Recipe can be prepared a day ahead. Arrange the poussins, breast-side up, in a large roasting tin and drizzle over the honey. Measure the cornflour into a jug, add the marinade and mix.

To get started with this particular recipe, we must first prepare a few components. You can have spatchcock poussin glazed with orange and honey and festive slaw using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Prepare 1 poussin
2. Prepare Glaze
3. Prepare 2 cloves garlic minced
4. Make ready 1 tbsp dried tarragon
5. Prepare 1/2 tsp turmeric
6. Take 1 tsp fenugreek
7. Get Zest of 1 orange
8. Prepare 1 tbsp orange juice
9. Make ready 1 tbsp honey
10. Take 1 tbsp olive oil
11. Make ready Pinch sea salt
12. Prepare Slaw
13. Get 100 g York cabbage (finally sliced)
14. Take 50 g leek (finally sliced)
15. Get 1 small carrot grated
16. Get 30 g died cranberries
17. Take 1 tbsp orange juice
18. Make ready 5 tbsp light mayonaise
19. Take 1 pinch sea salt
20. Get 1 pinch black pepper
21. Prepare Flat leaf parsley chopped (optional)
22. Make ready 50 g red pepper finally sliced

Place the poussin in a small roasting tray. Rub the olive oil all over and season well with salt and pepper. Put the poussin breast side up and dot the butter on top. Firstly you need to prepare the marinade and spatchcock the poussin.

Instructions to make Spatchcock poussin glazed with orange and honey and festive slaw:

1. Using a pair of kitchen shears, cut from the opening of the cavity down the middle through the centre of the bird (this is the opposite side of the breast). Once you have cut through, fold the bird out (a bit like a butterfly formation)
2. To make a glaze, mix all of the ingredients from the glaze section. Using the brush cover the skin of the bird. Keep the remaining glaze.
3. To make a slaw, mix all of the ingredients from the slaw section.
4. Light the Bbq to about 180 - 200 ° C (medium heat)
5. Place the bird on the Bbq skin up. Close the lid. Cook it for about 25 minutes checking ocassionaly.
6. After 25 minutes turn the bird skin down and cook it for few minutes. Turn on the other side again and glaze it again. Close the lid down and cook it for few more minutes.
7. Let it rest for few minutes. Cut the poussin in the half and serve.

Put the poussin breast side up and dot the butter on top. Firstly you need to prepare the marinade and spatchcock the poussin. Cut the red pepper in half, remove the seeds and place in a roasting tray. Remove and cover with cling film. Doing so will remove all the Bookmarks you have created for this recipe.

So that is going to wrap it up for this exceptional food spatchcock poussin glazed with orange and honey and festive slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!