Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french chicken casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir in chicken stock, thyme, rosemary, bay leaf and potatoes. Stir in heavy cream; season with salt and pepper, to taste. Stir apple into chicken and sauce and serve with crusty baguette and chopped herbs on top. Ladle enough of the onion-chicken mixture into the baking dish to cover the bottom.
French Chicken Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. French Chicken Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Chicken Casserole:
- Prepare 2 Tbsp Butter
- Prepare 1 Kg chicken thighs
- Prepare 200 g Bacon Lardons
- Prepare 1 Onion, Chopped
- Prepare 2 Leeks, Chopped
- Get 250 g Button Mushrooms
- Make ready 200 ml White wine
- Take 150 ml Chicken stock
- Prepare 6 Tbsp Creme Fraiche
- Get 2 Tbsp Dijon Mustard
- Prepare 2 Tbs Corn flower mixed with 2 Tbsp
- Make ready 2 Tbs fresh Tarragon Leaves
Serve this casserole with our Herb and Garlic Mashed Potatoes and classic Sourdough Bread. Are you looking for another recipe for chicken? French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. Watch: French Onion Chicken Casserole French onion soup is truly the ultimate comfort food.
Steps to make French Chicken Casserole:
- Pre heat oven to 160c.
- In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
- Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
- Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
- Cover the dish with tinfoil and place in the oven for 40 minutes.
- After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
- Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌
French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. Watch: French Onion Chicken Casserole French onion soup is truly the ultimate comfort food. This easy casserole takes everything we love about the original (cheese, crispy toast, TONS of. Add the chicken and the bacon to the dish and bring to a boil. Serve with cooked apples (if that's your style) and with rice and potatoes.
So that’s going to wrap this up for this special food french chicken casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
