Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, matcha latte popsicles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a medium mixing bowl, stir together yogurt, honey, and vanilla. Add matcha green tea powder and whisk together until smooth. Fill popsicle molds with yogurt mixture and place in freezer for four hours, or until completely frozen. When ready to serve, run popsicle molds under warm water to loosen the popsicles.
Matcha Latte Popsicles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Matcha Latte Popsicles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matcha latte popsicles using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Latte Popsicles:
- Make ready 50 g Sweet Matcha
- Prepare 20 ml Hot Water
- Prepare 280 ml Milk
- Take 1 table spoon Condensed Milk
This caffeine-loaded popsicle is the perfect way to jumpstart your morning. This caffeine-loaded popsicle is the perfect way to jumpstart your morning. First, I purchased a popsicle mold online. Second, went to a Japanese market and got a package of matcha (green tea) powder and finally, to my local market for sweetened condensed milk.
Steps to make Matcha Latte Popsicles:
- In a medium bowl, put Sweet Matcha.
- Add hot water and mix together until smooth.
- Add milk and condensed milk. Mix well.
- Fill popsicle molds with the mixture and place in freezer for 6 hours until completely frozen.
- Before serving, run 10 seconds the mold under warm water to loosen the popsicles.
- Sweet matcha https://thematchahouse.com/en/matcha/26-Sweet-Matcha-300g.html
First, I purchased a popsicle mold online. Second, went to a Japanese market and got a package of matcha (green tea) powder and finally, to my local market for sweetened condensed milk. I started by making a matcha tea by adding three heaping teaspoons to a cup of hot water. Stir until all the clumps are gone. A quick note on the matcha popsicles - the longer you leave them in the freezer (we're talking over one day), the darker the matcha will become.
So that’s going to wrap it up for this special food matcha latte popsicles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
