French Onion Soup
French Onion Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

French Onion Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. French Onion Soup is something that I have loved my whole life.

Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). French onion soup gets its rich flavor and color from the cooking of the onions. While they simmer, the flavors become intense, making this soup a savory delight.

To begin with this recipe, we have to prepare a few components. You can have french onion soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Prepare 50 g dairy free spread
  2. Make ready 2 large red onions sliced
  3. Take 2 large white onions sliced
  4. Prepare 600 ml chicken stock
  5. Make ready 400 ml beef stock
  6. Get 125 ml red wine
  7. Prepare 1 tbsp tamari
  8. Make ready 1 tsp parsley
  9. Take 1 bay leaf
  10. Take 1 tbsp balsamic vinegar
  11. Prepare 4 slices gluten free baguette
  12. Prepare 4 tbsps dairy free cheese grated
  13. Prepare pinch paprika

DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. This french onion soup recipeis made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top! In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

Steps to make French Onion Soup:
  1. Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
  2. Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
  3. Discard the bay leaf - Toast the gluten free baguette slices under the grill
  4. Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika

In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Place heavy bottom stock pot or dutch over over medium-low heat.

So that is going to wrap it up with this special food french onion soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!