Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramelised white onion & apricot relish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet. Keep in mind that the onions will cook down quite a lot and leftovers refrigerate well.
Caramelised White Onion & Apricot Relish is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Caramelised White Onion & Apricot Relish is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramelised white onion & apricot relish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramelised White Onion & Apricot Relish:
- Get 8 white onions
- Make ready 3 cloves garlic
- Prepare 1 tsp dried thyme
- Prepare Handful dried Apricots
- Prepare 1 tbsp dark muscavado sugar
- Make ready 3 tbsp W W Vinegar
- Get 1/2 tsp dried Tarragon
- Prepare S&P
Caramelized onions are cooked slowly, at medium heat and for a long time, allowing the natural sugars in the onion to caramelize. The result is much sweeter than sauteed onions. Sauteed onions are cooked more quickly, typically over medium-high heat. The result is browning on the outside and a soft inside, but not caramelization.
Instructions to make Caramelised White Onion & Apricot Relish:
- Cook onions in butter over a medium heat till soft & just start to colour
- Add herbs, garlic Apricots & vinegar. Turn up heat. Once vinegar has evaporated add sugar & continue to cook.
- Once your happy with the colour season, taste & pot
Sauteed onions are cooked more quickly, typically over medium-high heat. The result is browning on the outside and a soft inside, but not caramelization. Combine sliced onions, butter and salt (no brown sugar required). Caramelizing onions, by slowly cooking them in a little olive oil until they are richly browned, is a wonderful way to pull flavor out of the simplest of ingredients. Caramelized onions are one of those magical ingredients that can transform the ordinary into the extraordinary.
So that’s going to wrap it up with this special food caramelised white onion & apricot relish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
