Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and leek pasta with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mushroom and Leek Pasta with Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom and Leek Pasta with Chicken is something which I have loved my whole life. They are nice and they look wonderful.
Taking less than an hour to serve you'll love the delicious smells that come from your kitchen whilst this is cooking! This deeply satisfying pasta, brimming with rich umami, is made in just one pot, an approach that bolsters its flavors. Once the leek and mushrooms are caramelized and sticking to the pot, they're. Mix the pasta into the chicken mixture and ensure everything is coated with the sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Leek Pasta with Chicken:
- Get 1 chicken fillet
- Take 1 leek
- Get 90 g Mushrooms
- Take 1 tbsp Tarragon
- Prepare 200 g Greek yogurt or cream of not watching your weight
- Prepare 1 clove garlic
- Make ready 200 ml chicken stock
- Take Salt
- Get Pepper
- Take Olive oil
- Prepare 75 g pasta any type
After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. Transfer mixture to a small bowl, leaving excess oil in pot, and set aside. Add mushrooms to pot and cook until golden brown. Add garlic cloves and stir nicely.
Instructions to make Mushroom and Leek Pasta with Chicken:
- Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
- Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
- Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
- While the stock is reducing cook the pasta to the packet instructions
- Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta
Add mushrooms to pot and cook until golden brown. Add garlic cloves and stir nicely. Mix in chopped leeks and pour chicken stock, season with salt and pepper. While the leeks and pasta cook, heat a little olive oil in a frying pan over high heat, brown the chicken, seasoning with salt and pepper as you do so. Once it has browned, add it to the leeks and continue to cook until the chicken pieces are cooked through.
So that is going to wrap it up with this exceptional food mushroom and leek pasta with chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
