Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring onion chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large pot over medium heat, heat olive oil. Add the onion, carrot, celery, and garlic to the chicken broth. Remove Dutch oven from heat and stir in spinach, and parsley. We both really like Chicken Noodle Soup in general, and this one has the additional vegetables, which of course, only makes the soup even better.
Spring onion chicken soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spring onion chicken soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spring onion chicken soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring onion chicken soup:
- Get 2-3 Boneless but keep skin chicken legs
- Make ready 5-6 Spring onion
- Prepare 0.5-1 teaspoon Salt
- Get 1 teaspoon White pepper
- Take 1 Tablespoon Rice wine
- Prepare 1 teaspoon Sesame oil
- Get 600 ml Hot water
Add a little more oil if needed and sauté for a minute to soften the onion. Add the ginger and the garlic and cook another minute. Add the chicken back to the wok along with the green onions. Stir fry a minute to finish cooking the chicken.
Steps to make Spring onion chicken soup:
- Chop the spring onion and place it in a soup bowl. Mix it with sesame oil.
- Heat the pan and place the chicken in (skin side down). Pan fry the chicken until the skin goes crispy and golden brown.
- Strip the chicken and pan fry it a bit.
- Pour in the hot water and heat it to boiled. Add in small salt, white pepper and rice wine. And then pour in the soup bowl with spring onion and mix them well. Enjoy!! 😋
Add the chicken back to the wok along with the green onions. Stir fry a minute to finish cooking the chicken. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half.
So that’s going to wrap this up with this special food spring onion chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
