Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, caramelised onion hummus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy caramelized onion hummus, made with real caramelized onions, tahini, garlic, and lemon. Cheaper, tastier, and dare I say healthier than the store-bought kind! Cook medium to high heat till soft. Place all other ingredients including the caramelized onions into food processor.
Caramelised Onion Hummus is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramelised Onion Hummus is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook caramelised onion hummus using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised Onion Hummus:
- Take 1 onion, diced
- Prepare 1 garlic clove, minced
- Prepare 2 tablespoons olive oil, for caramelising the onions
- Take 240 g cooked chickpeas
- Prepare 1/2 tablespoon tahini
- Get 2 tablespoons lemon juice
- Make ready 30 ml olive oil
- Make ready salt and pepper for seasoning
Remove from heat and set aside. Caramelized onion hummus is quite a popular variation in the UK, but if you've never heard of this fusion you're certainly in for a treat. The sweet and slightly tangy taste of the onions blend perfectly with the rich and nutty flavours from the hummus. Balsamic Caramelized Onion Hummus is sweet, savory, and velvety smooth.
Steps to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
The sweet and slightly tangy taste of the onions blend perfectly with the rich and nutty flavours from the hummus. Balsamic Caramelized Onion Hummus is sweet, savory, and velvety smooth. Onions caramelized with a nutty like flavor and golden brown color and then added to this hummus. Our chefs added tangy balsamic vinegar and bits of caramelized onions to our classic Hommus recipe. A zesty and flavorful hommus that just might surprise you.
So that’s going to wrap this up with this special food caramelised onion hummus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
