Garlic Chives & Black Fungus
Garlic Chives & Black Fungus

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic chives & black fungus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavor makes garlic chives a popular seasoning. Chopped fresh garlic chives are found in recipes for Chinese dishes including stir-fries, and they are used in Japanese cuisine as well. Garlic chives have a flat, grass-like leaf, not a hollow one as do onion chives.

Garlic Chives & Black Fungus is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Chives & Black Fungus is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have garlic chives & black fungus using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives & Black Fungus:
  1. Prepare 1 bunch Garlic Chives *about 120g
  2. Take 10 g Dried Black Fungus *sliced
  3. Take 1 teaspoon Sesame Oil *if you blanch Garlic Chives and Black Fungus, add Sesame Oil to the sauce
  4. Make ready 1 teaspoon Rice Vinegar
  5. Make ready 1 teaspoon Toasted Sesame Seeds
  6. Prepare Sauce
  7. Prepare 1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  8. Get 2 teaspoons Soy Sauce
  9. Make ready 1 teaspoon Mirin
  10. Get 1 teaspoon Sugar

Garlic chives are one of my favorite herbs because they're so incredibly easy to grow and you get a ton of flavor. Snip them throughout the growing season for a delicious onion-like garnish. Also known as Chinese leeks, garlic chives impart oniony flavor with a distinctly garlicky overtone. Young leaves are most tender and work well in egg dishes, soups, marinades and Asian cooking (dumplings, pot stickers, and dipping sauces, for example).

Instructions to make Garlic Chives & Black Fungus:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice or cut into small pieces. Cut Garlic Chives into 4cm pieces.
  2. Combine all the sauce ingredients in a small bowl.
  3. Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked. It won’t take long.
  4. Add the sauce and combine, then sprinkle with Rice Vinegar, and stir. Sprinkle with Toasted Sesame Seeds and serve.

Also known as Chinese leeks, garlic chives impart oniony flavor with a distinctly garlicky overtone. Young leaves are most tender and work well in egg dishes, soups, marinades and Asian cooking (dumplings, pot stickers, and dipping sauces, for example). White, edible flowers appear in summer, and attract pollinators and other beneficial insects. Garlic chives are a species of herbs that belong to the chive family of onion species. The herb is called garlic chives because of its flavor, which is like garlic.

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