Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moujadara - brown lentils and rice with fried onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place lentils in a medium saucepan with enough lightly salted water to cover. Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes).
Moujadara - brown lentils and rice with fried onions is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Moujadara - brown lentils and rice with fried onions is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have moujadara - brown lentils and rice with fried onions using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moujadara - brown lentils and rice with fried onions:
- Prepare With the same glass
- Take 1 glass brown lentils
- Get 1 glass basmati rice
- Make ready 2 small onions finely chopped
- Get 1 teaspoon cumin
- Prepare Olive oil
- Get Salt
- Get Water
- Prepare For the topping
- Prepare 2 large sliced onions
- Make ready Flour
- Take Salt
- Prepare Pinch cumin
Fill with enough cold water to cover the lentils by about an inch. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the. Rice and Lentils with Crispy Onions. Mujaddara is a hearty one-dish vegetarian rice and lentil pilaf containing large brown or green lentils and crispy fried onion strings.
Instructions to make Moujadara - brown lentils and rice with fried onions:
- After washing the lentils very well, put them in a pot, cover with water and boil them for 15 minutes.
- While cooking the lentils, start frying the finely chopped onion in olive oil
- After 15 minutes when the lentils are 80% cooked strain them then put them in the pot again, the rice, the salt, the cumin, and the fried onions. Mix once or twice to combine all the ingredients then cover with water, put the lid on and cook on a low to medium heat for around 15 minutes (until the water evaporates)
- In the meantime, put olive oil in a frying pan with the onion slices and sprinkle some flour mixed with cumin and a bit of salt and fry until golden brown. Then put the onions on a plate and use some kitchen roll to soak up the oil and make the onions crispy
- Check the rice and lentils, if they’ve absorbed all the water it means they’re cooked (make sure you don’t burn them though). Remove the lid and leave for 5 minutes before serving
- Serve with crispy onions on top and enjoy your meal ❤️
- Could be served with yogurt on the side.
Rice and Lentils with Crispy Onions. Mujaddara is a hearty one-dish vegetarian rice and lentil pilaf containing large brown or green lentils and crispy fried onion strings. For the pilaf, we found that precooking the lentils and soaking the rice in hot water before combining t. Using a fork, fluff the lentils and rice, removing and discarding the bay. Taste and season with salt and pepper.
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