Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.
Red Lentil Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Lentil Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have red lentil soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Soup:
- Make ready 1/2 cup red lentils
- Take 3 cups vegetable broth
- Take 4 oz onion, 1/4” diced
- Get 4 oz carrot, 1/4” diced
- Take 1 tbsp minced garlic
- Make ready 2 tbsp tomato paste
- Take 1 tsp ground cumin
- Make ready 1/8 tsp cayenne pepper
- Take 1/2 oz fresh lemon
- Get 1/2 tsp tarragon
- Make ready to taste Salt
Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, oregano, and rosemary. Finished with a bright splash of lemon juice and fresh parsley. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make.
Steps to make Red Lentil Soup:
- Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving
Finished with a bright splash of lemon juice and fresh parsley. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! In a large saucepan, heat the oil.
So that is going to wrap this up with this special food red lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
