Sausage Meatball and Green Onion Omelette
Sausage Meatball and Green Onion Omelette

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage meatball and green onion omelette. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Meatball and Green Onion Omelette is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage Meatball and Green Onion Omelette is something that I have loved my entire life. They are nice and they look fantastic.

See recipes for Sausage Veggie Baked Omelet too. In the same pan cook onions and peppers until softened. Add to the mushroom and sausage mixture. In a large mixing bowl whisk together eggs and milk until yokes and milk are combined.

To begin with this recipe, we have to prepare a few components. You can cook sausage meatball and green onion omelette using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Meatball and Green Onion Omelette:
  1. Take 5 eggs
  2. Take 5 mini Asian meatballs, slice
  3. Make ready 2 sausages, slice
  4. Get 1 green onion, slice
  5. Take Salt
  6. Prepare Pepper
  7. Take Chicken powder
  8. Prepare Some oil

Cook slowly, lifting at the edge to allow uncooked egg to run underneath. Add potatoes and stir to coat with drippings. Never had I had them or made them with onion and celery. I used hot sausage to give plenty of flavor.

Instructions to make Sausage Meatball and Green Onion Omelette:
  1. Add the eggs, meatballs, chicken sausages and green onions as well as the seasonings in a bowl.
  2. Give them a good mix.
  3. Heat the oil in a pan.
  4. Add in the egg mixture.
  5. Cook until golden brown on both sides.
  6. Serve.

Never had I had them or made them with onion and celery. I used hot sausage to give plenty of flavor. Melt the butter in a nonstick skillet over medium heat. These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly.

So that’s going to wrap this up for this special food sausage meatball and green onion omelette recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!