Sig's Onion, Cheese and Potato Mash
Sig's Onion, Cheese and Potato Mash

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's onion, cheese and potato mash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Onion, Cheese and Potato Mash is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's Onion, Cheese and Potato Mash is something that I have loved my whole life. They are nice and they look wonderful.

Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy. Mash the potatoes with a potato masher to desired consistency. Grate as much cheese as you like. Place the mashed potato in a large bowl, add in the onion and cheese (leave some cheese to sprinkle over the top).

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's onion, cheese and potato mash using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Onion, Cheese and Potato Mash:
  1. Prepare 6 large potatoes
  2. Take 1/2 bunch spring onions
  3. Take 2 corners of cream cheese
  4. Take 1 good squeeze of mayonnaise
  5. Get 1 tablespoon butter
  6. Make ready To taste and for seasoning
  7. Prepare Pinch salt, pepper, dried garlic, dried thyme, coriander
  8. Take Grated mature cheddar or cheese of choice

Add rosemary and half of the onions. Place potatoes in an ovenproof baking dish and top with the remaining onions. Add half milk half cream mix, butter, salt, and pepper. Now its time to mash the potatoes.

Instructions to make Sig's Onion, Cheese and Potato Mash:
  1. First boil the potatoes in slightly salted water until soft enough to mash down with a fork. Drain the potatoes, mash down. Preheat your oven to 180°. Chop the spring onions finely, add to potatoes, then add all other ingredients (except the grated Cheddar) stir thoroughly until the cream cheese has melted into the mash and the mash becomes soft and fluffy.
  2. Layer the mashed potato into a ovenproof dish, then add the grated cheese over the top. Bake in oven until the cheese is slightly melted and crisped.
  3. Serve as a side dish and/or as a topping for meat, fish and or vegetables of choice.

Add half milk half cream mix, butter, salt, and pepper. Now its time to mash the potatoes. Stir in cheddar cheese and cook your mashed potatoes for a few minutes so the cheese melts. At the end mix in sliced green onions. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy.

So that is going to wrap it up with this exceptional food sig's onion, cheese and potato mash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!