Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ardei umpluți (romanian stuffed peppers). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
So "ardei umpluti" literally means stuffed peppers. Now stuffed peppers are a dish that exists all around the world using a variety of meats, starches, and cheeses, but none are quite like their Romanian brother. This recipe is chock full of fresh dill and parsley studded ground pork stuffed into sweet peppers, all swimming in a delicious. Stuffed peppers (Ardei Umpluti) recipe is a favorite in many parts of the world.
Ardei umpluți (Romanian stuffed peppers) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ardei umpluți (Romanian stuffed peppers) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):
- Make ready 400 g minced meat (fatty, such as pork, veal)
- Get 4 red peppers
- Get 75 g rice
- Take 100 g passata
- Prepare 1 onion
- Get 2 tbsp sweet paprika
- Make ready 2 tbsp dried coriander
- Make ready 2 tbsp dill
- Prepare 1/2 tbsp tarragon
- Take 1/2 tbsp oregano
- Take 1 tbsp cumin
- Prepare 1 tsp chili flakes
- Get salt
- Prepare pepper
Red or orange peppers are best for this as they have a slightly sweet taste. Romanian peppers are stuffed with minced meat, rice, onion and tomato puree and are really delicious. We usually use pork or pork and beef, but you can also use chicken or turkey. I used the mixed pork and beef, but also minced turkey.
Instructions to make Ardei umpluți (Romanian stuffed peppers):
- Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
- Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
- In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
- Mix everything together well with your hands.
- Stuff each pepper full with the mixture.
- Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.
We usually use pork or pork and beef, but you can also use chicken or turkey. I used the mixed pork and beef, but also minced turkey. Of course, you can use the. Ardei umpluţi is a Romanian version of stuffed peppers, made with yellow bell peppers that are stuffed with minced pork and white rice, then flavored with herbs and garlic. Other versions are made with mushrooms and herbs, cheese, or rice and carrots, onions, eggplants, and tomatoes.
So that is going to wrap this up for this special food ardei umpluți (romanian stuffed peppers) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
