Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-fried garlic butter brussels sprouts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Garlic Butter Brussels Sprouts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan-fried Garlic Butter Brussels Sprouts is something which I’ve loved my whole life.
Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce heat to medium, add smashed garlic and cook until lightly browned. Steps Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
To get started with this recipe, we must prepare a few components. You can cook pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:
- Make ready 12 Brussels Sprouts *trimmed and cut in half
- Get 20 g Butter
- Prepare 1 clove Garlic *finely chopped
- Make ready 4 tablespoons Water
- Get 2 pinches Salt
- Prepare Freshly Ground Black Pepper
Melt a tablespoon of butter in an oven-safe skillet and add the Brussel sprouts, cut-side down in one single layer. Flip over the Brussel sprouts; add butter plus minced garlic and stir around. Wash the brussels sprouts and cut them in half. In a pan, add the bacon lardons and fry until brown.
Instructions to make Pan-fried Garlic Butter Brussels Sprouts:
- Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
- Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.
Wash the brussels sprouts and cut them in half. In a pan, add the bacon lardons and fry until brown. Remove from the pan and set aside. Season brussels sprouts with coarse salt and pepper and toss. Melt butter in a medium sauce pan over medium heat.
So that’s going to wrap this up with this special food pan-fried garlic butter brussels sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
