Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, festive turkey stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Festive turkey stuffing is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Festive turkey stuffing is something that I’ve loved my entire life.
Take a small ball of the stuffing, press it into a little patty and fry it in hot oil until lightly browned. Taste the patty, add more salt if necessary, and then cover and place in the fridge until you're ready to stuff your turkey. Transfer to a large bowl; stir in the stuffing cubes, apples, walnuts, raisins and cranberries. Stir in the egg substitute, salt, pepper and enough broth to reach desired moistness.
To get started with this particular recipe, we must first prepare a few ingredients. You can have festive turkey stuffing using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Festive turkey stuffing:
- Make ready 150 g cranberries
- Prepare 150 g cashew nuts
- Make ready 2 mandarines
- Get 6 sausages
- Make ready 100 g bacon
- Get 1 sprig fresh rosemary
- Make ready 1 tsp. tarragon
- Prepare 2 salad onions
- Make ready 1 stick celery
- Make ready 1 pinch grated nutmeg
- Get 2 cups breadcrumbs
- Prepare 500 ml cider
- Get to taste salt and pepper
Submit a Recipe Correction Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys.. The whole red peppers with green onions on the side add a festive touch.
Steps to make Festive turkey stuffing:
- Get all the ingredients together
- Shred the bacon, celery and onion in a food processor. Put in a large pan over a low heat for 10 minutes, stirring now and again to prevent sticking
- Add the cranberries, herbs and cider. Turn the heat up and when it starts to simmer, leave at moderate until the liquid has reduced by half
- Roughly chop the cashew nuts, extract the sausage meat and discard the skins and put in a bowl with the breadcrumbs
- Squeeze the juice from one mandarine and add to the bowl together with the segments of the other mandarine
- Once the liquid has reduced like this, turn the heat off
- Add the pan's contents to the bowl and mix well
- Store in the fridge or freezer in an airtight container
- Or, if you are ready to cook your turkey, start stuffing right away :-)
- Enjoy!
Adjust the ingredients and cooking time as appropriate for different sized turkeys.. The whole red peppers with green onions on the side add a festive touch. The dressing is a savory rice dressing with cranberries and nuts. Whether you're using it to stuff a turkey or serving it as a scrumptious side dish, stuffing is an essential part of any Christmas spread. A simple stuffing recipe is easy to throw together and perfect for prepping ahead of time, meaning you can get big flavour and texture on the table with minimum fuss.
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