Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something which I’ve loved my whole life.
Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato. When you put the sausage and onion back in the oven to finish.
To begin with this particular recipe, we have to prepare a few components. You can cook my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Prepare 12 Sausages browned by grilling or frying
- Take 4 Beef stock cubes
- Make ready 1 +1/2 Pint Boiling Water
- Make ready 1/4 tsp black cracked pepper
- Make ready 1/4 Tsp Rainbow Pepper
- Get 1 medium onion sliced
- Get 1 tbls Worcestershire sauce
- Take 2 tsp cornflour
- Make ready Potatoes for mash
- Get Peas
Once the gravy has thickened the sausages are added back in to warm through. Cook sausage in a large skillet on medium high heat and crumble with a spatula. When sausage is cooked through, turn down heat to low. Add flour and stir to make a paste on the sausage.
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
When sausage is cooked through, turn down heat to low. Add flour and stir to make a paste on the sausage. Add milk, salt and pepper and stir Season with salt and pepper. Divide the mashed potatoes among six plates and, using the back of a large spoon, make a well in each mound of potatoes. Generously ladle the gravy over the potatoes and dig in. (Alternatively, you can serve the potatoes family-style in a large bowl and pass the gravy on the side.) Drained on paper towels.
So that is going to wrap it up for this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
