Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's so simple potato and onion soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's So simple Potato and Onion Soup This is a wonderfully simple and flavoursome soup #lunchideas. Bring to a boil, then cover and let cook until the potatoes are completely tender. Add the chopped potatoes and the stock. Sig's Red Onion Soup is one of the most favored of recent trending foods in the world.
Sig's So simple Potato and Onion Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's So simple Potato and Onion Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sig's so simple potato and onion soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's So simple Potato and Onion Soup:
- Take 450-500 grams potatoes
- Prepare 1/2 tbsp olive oil for boiling with potatoes
- Make ready 300 grams red onions, chopped roughly
- Take 1/4 tbsp olive oil for cooking onions
- Prepare 1/2 liter vegetable stock
- Make ready 1 pinch cumin seeds
- Prepare 1 pinch each marjoram, cumin seed, tarragon, black pepper, basil, garlic powder
- Make ready 1 1/2-2 tablespoon smoked paprika
- Make ready 100 grams tomato paste (puree)
Deep in the depths of winter, nothing is more comforting than a bowl of warm, nourishing soup. This potato onion soup is creamy without cream, slightly sweet from a base of caramelized onions, and as cozy as your favorite blanket. Heat the butter in a pressure cooker, add the onions and sauté for a while. Add the potatoes and sauté for a few more minutes.
Steps to make Sig's So simple Potato and Onion Soup:
- I use salad potaotoes for this soup as the keep their shape better. First peel the potatoes, wash and boil in a little salted water, add the olive oil for the potatoes, the water will be used as stock. When the potatoes are nearly cooked cut them into quarters and return to the water they where boiler in.
- In the meantime peel and rough chop the onions. Add a little oil for the onions to a pan and cook the onions until they just take on colour, do not over fry them
- Once the onions have taken on a little colour and glaze add them to the potatoes and boiling water. Gently stir them in.
- Add the rest of the ingredients and leave the soup to simmer for about 25 minutes
- Adjust your seasonings. Add more water if needed( the total amount of the potato boiling water and stockwater should be roughly about 1 litrer of liquid. The soup should have a fairly hot flavour
- This soup will slightly thicken during the cooking process, because of the onions, this is normal.
Heat the butter in a pressure cooker, add the onions and sauté for a while. Add the potatoes and sauté for a few more minutes. Do not let the onion brown. Add the peeled and sliced potatoes, milk, and chicken stock. Transfer this in small batches to a blender and puree until smooth.
So that is going to wrap it up with this exceptional food sig's so simple potato and onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!