Roast squash, leek and red onion - vegan
Roast squash, leek and red onion - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roast squash, leek and red onion - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roast squash, leek and red onion - vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roast squash, leek and red onion - vegan is something that I’ve loved my entire life.

Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Take the thyme sprigs off before serving. Roast squash, leek and red onion - vegan Easy roast vegetables that are great as a side or on their own with a big helping of greens. #onerecipeonetree. Scrape into the prepared baking dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roast squash, leek and red onion - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast squash, leek and red onion - vegan:
  1. Get 1/2 onion squash, cut into small chunks
  2. Get 1 big leek, cut into thick slices
  3. Prepare 1 red onion, peeled and cut into wedges
  4. Get 3 cloves garlic, peeled
  5. Get 2 tbsp olive oil
  6. Get Salt and pepper
  7. Make ready Handful flaked almonds or pinenuts
  8. Get 5 sprigs thyme

Place the hollowed out squash halves on to a baking tray. Place the milk into a saucepan with the onion, bay leaf, nutmeg & seasoning, then place the pan over a low heat to infuse. Then remove them from the heat. Place sweet potatoes, carrots, parsnips, acorn squash, and red onion in a large bowl.

Instructions to make Roast squash, leek and red onion - vegan:
  1. Preheat oven to 200C.
  2. In a bowl, put the vegetables. Add the oil and coat the vegetables. Season.
  3. Put the vegetables on a lined roasting tray. Roast for about 20 mins.
  4. Take out of the oven; sprinkle the almonds on top of the vegetables and lay the thyme on top. Put back in the oven for 10-15 mins.
  5. Take the thyme sprigs off before serving. Enjoy 😋

Then remove them from the heat. Place sweet potatoes, carrots, parsnips, acorn squash, and red onion in a large bowl. Add olive oil, vinegar, syrup, and thyme. Season generously with salt and pepper. This is one of the recipes that is in constant rotation in my house: no matter how often I eat it, I never tire of it.

So that is going to wrap this up with this exceptional food roast squash, leek and red onion - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!