Sig's Smoked Makerel and Banana Spread
Sig's Smoked Makerel and Banana Spread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's smoked makerel and banana spread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Smoked Makerel and Banana Spread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Smoked Makerel and Banana Spread is something which I’ve loved my whole life.

Great recipe for Sig's Smoked Makerel and Banana Spread. I just got up this morning and craved eating smoked makerel and a banana. I had bought some line caught smoked makerel yesterday. I thought make something out of it.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's smoked makerel and banana spread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Smoked Makerel and Banana Spread:
  1. Make ready 100 grams smoked makerel filet
  2. Get 1 tbsp best bought mayonnaise or homemade
  3. Get 1 medium ripe banana
  4. Get 1 small very finely sliced, chopped or minced clove of garlic
  5. Make ready 1 large pinch of tarragon
  6. Get 1 pinch of smoked paprika
  7. Take 1 tbsp lemon juice
  8. Prepare 4 small slices of muesli bread or similar bread
  9. Take 1 handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .

Add lemon juice and zest and stir. Add cream cheese, creamed horseradish and mustard. You will need a mixing bowl, a fork and a grater. Skin the fillets and check for bones,using your hands to remove any you find, break fish into pieces in mixing bowl.

Instructions to make Sig's Smoked Makerel and Banana Spread:
  1. If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel
  2. Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
  3. Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
  4. You can keep this as rough as you like or make a smoother pate out of it
  5. I found it great serving this with a fruit bread like muesli bread

You will need a mixing bowl, a fork and a grater. Skin the fillets and check for bones,using your hands to remove any you find, break fish into pieces in mixing bowl. Grate the zest and squeeze the lemon juice over the fish. Add the yogurt and horseradish sauce. There isn't much not to like about it!!

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