Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek, onion and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. Melt butter in a pot over medium heat. Simmer the vegetables in stock or broth instead of water as described in the master recipe.

Leek, Onion and Potato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Leek, Onion and Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leek, Onion and Potato Soup:
  1. Make ready 3-4 leeks
  2. Prepare 1 medium onion
  3. Make ready 3 medium potatoes peeled
  4. Prepare 50 g butter
  5. Make ready 850 ml vegetable or chicken stock
  6. Make ready 275 ml whole milk
  7. Take to taste Salt
  8. Prepare to taste Ground black pepper
  9. Get Fresh Chives or parsley, finely chopped to top soup
  10. Get 1-2 tbsp creme fraiche per soup bowl

Add onions and leeks, sauté gently until soft. How to Make Slow Cooker Potato Leek Soup Saute sliced onions and leeks until tender and very lightly browned. This process takes away any raw and harsh flavors before adding to the slow cooker. Simmer all of the vegetables, stock, and herbs in the slow cooker until the potatoes are tender.

Instructions to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

This process takes away any raw and harsh flavors before adding to the slow cooker. Simmer all of the vegetables, stock, and herbs in the slow cooker until the potatoes are tender. Add the potatoes and the vegetable broth, increase the heat to medium-high, and. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.

So that’s going to wrap it up with this special food leek, onion and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!